In my fridge were some carrots which I really needed to cook. And as you know I love soup in winter time, so of course I made a carrot soup with an asian touch. So easy, fast and yummy! One…
potato curry with peanuts ♥
Last summer I made this really mouth-watering potato curry for friends. And because I really love this dish I want to share it with you. I hope you will like it. 🙂 Recipe for 4 persons: 500 g carrots 500 g…
pasta rucola salat mit getrockneten tomaten & pinienkerne | pasta rocket salad with sundried tomatoes & pine nuts
This is the vegan salad I made for our New Year’s Eve buffet: pasta rocket salad with sundried tomatoes and pine nuts. My friends really liked the salad and so do I, because it’s classic italian, very yummy, but also…
pasta with peas
I have a bad cold and that’s why I needed a yummy but simple dinner. So I inspected my fridge and cooked an easy pasta meal: pasta with peas. Recipe for 1 person: 200 g precooked pasta or gnocci 1…
apple muffins with crumbles
It’s CHRISTMAS time and I just had to bake. ♥ Because I always like fruity muffins, cakes and cupcakes, I did apple muffins with crumbles with a hint of cinnamon. Everything should be with crumbles. They are so fluffy, fruity and YUM! And…
chickpeas curry with spinach and quinoa
I always wanted to do a dish with chickpeas, but I never found one I really wanted to try. This was before last week. Then I found this recipe on the website of the German magazine „essen & trinken“ (food…
zucchini spaghetti alla vegan carbonara
This week I had a very delicious dinner. I made zucchini spaghetti with a vegan carbonara sauce. I told you before that I did that 30-day-vegan-challenge. It’s just so yummy. *nomnom* Recipe for 1 person: 100 g smoked tofu zucchini…
matcha – the green gold
About one month ago I started to drink „Matcha Latte“ in the morning, because I began the 30-day-challenge Vegan For Fit of vegan chef Attila Hildmann. I’m going to tell you later in the month about the challenge, but now I…
vegan stewed cabbage with smoked tofu
Yesterday evening I made stewed cabbage with smoked tofu for todays lunch. I always loved stewed cabbage, but before I got vegetarian/vegan 4 month ago, I actually did it with mince. Since I love smoked tofu, I thought I should try it…
the beginning!
I always thought about writing a blog. But I never did. Why? I just thought everybody does it, so why should I? The last month, weeks and days I thought about it quite often, so I told myself: just do…