In my fridge were some carrots which I really needed to cook. And as you know I love soup in winter time, so of course I made a carrot soup with an asian touch. So easy, fast and yummy!
One question and thought:
I’m thinking about doing my blog in German as well. What do you think? Doing a mix of English and German? I would love that. đ
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NOM NOMSÂ food
Recipe for 4-5 persons:
800-900 g carrots
5 mid-size potatoes
water
vegetable stock
4 teaspoons dried bearâs garlic (also called: ramson and wild garlic)
200 ml coconut milk
2 teaspoons agave syrup
chives
some sesame seeds
salt
pepper
1. preparation
Wash carrots and potatoes. Peel and cut them into pieces. Put everything in a sauce pan and add water, so that everything is hardly covered. Add so much vegetable stock that it has a nice taste, but is not too salty. Also add some pepper, the agave syrup and the bear’s garlic. Let everything simmer for about 25 minutes.
2. soup
After simmering purĂ©e everything well with an immersion blender. Add the coconut milk as the asian touch and season the soup with salt and pepper. And don’t forget to taste. đ
3. perfect finish
Put the soup in a soup bowl and finish it with chives and sesame seeds.
Bon appétit!
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