Did you cooked with Moringa yet? No? Then I have this delicious Cauliflower Lentil Soup with Moringa for you! ❤
Roasted Vegetable Soup with Curry Sunflower Seeds ❤
Vegetable soup for 2-3 persons: 3 carrots 1 sweet potato 1 parsnips 1 onion 15 cherry tomatoes olive oil agave syrup (or honey) 1 l vegetable stock/broth salt pepper curry powder ground nutmeg chives Preheat the oven to 180 °C…
Small naked cakes: lemon muffins with blueberry cream cheese frosting
Recipe for 12 muffins: Muffin dough: 280 g flour 120 g sugar 250 ml soy milk 6 tbsp. sunflower oil 2 tsp. carob gum and 2 tbsp. soy milk (or 2 eggs) 1/2 tsp. baking soda 3 tsp. baking powder…
Frozen Yogurt Bites with Berries
Recipe for ca. 3 icecube forms: 500 g soy yogurt (or just plain yogurt) 100 g raspberries (cleaned) 100 g blackberries (brambles) (cleaned) 100 g blueberries (cleaned) 4 pinches of ground vanilla 3 icecube forms (for the ones with chocolate,…
Sweet Potato Toast with Mango Lemongras Salsa ❤
For 4 portions: 1 big broad sweet potato 1 ripe mango (e.g. Eat me from Nature’s Pride) 2 rods of lemongrass (e.g. Eat me from Nature’s Pride) 1 scallion 4 stalks of basil 1/2 lime, towelled peel and juice (e.g….
Swedish Cheesecake with Flapjack Crust & Blueberries ❤
Recipe for a 24 cm cake springform pan: For the filling: 800 g (3 1/4 cups) plantbased quark alternative (e.g. from Alpro) (or you can use vanilla soy yogurt) 100 g (1/2 cup / 10,5 oz.) vegan cream cheese 150 ml…
Fizzy Rhubarb Lemonade with Ginger ❤
Recipe for 1 liter: 1 kg rhubarb 50 g sugar (take more if you like it more sweet) 20 g fresh ginger 1 lime 500 ml water 500 ml mineral water Cut of both ends of the rhubarb and cut…
Rhubarb Muffins with Banana ❤
Recipe for 12 muffins: 3 big rods of rhubarb (pieplant) 1 3/4 cups flour 2/3 cup sugar 1/2 tsp. vanilla paste 2 tsp. baking powder 5/8 cup ground almonds 1 tsp. freshly organic lemon zest 1 pinch salt 1/2 cup (a little less)…
Traditional Greek Rice Pudding with Cinnamon & Sesame Seed Crunch
Γεια σας! Hello! Greek rice pudding with cinnamon Recipe for 4-6 servings: 4 1/2 cups of milk 3/4 cup rice for risotto 1 cinnamon stick 2 egg yolks, lightly beaten 1 tsp. vanilla extract 1 tsp. grounded vanilla 1/2 cup…
Wild Garlic (Ramson) Cream Cheese in Cripsy Puff Pastry
Recipe for about 20 rods or 36 pockets: 500 g (1.1 pound) of cream cheese (for about 20 rods or 36 pockets, two fresh puff pastry rolls) (vegan cream cheese will work as well) 30 g (1 oz) of fresh…
Fruity Mulled Wine Apple Crumble with Mulled Wine Apple Punch ❤
Fruity Mulled Wine Apple Crumble with Mulled Wine Apple Punch ❤ Red wine apple punch For 2 people: 1 untreated organic lemon 250 ml sweet red wine (vegan) 250 ml naturally cloudy apple juice 3 tbsp. sugar 1 bag of fruity tea (or…
Spinach Feta Muffins with Pine Nuts
Spinach Feta Muffins with Pine Nuts Recipe for 12 muffins: 280 g flour 2 tbsp. carob gum & 2 tbsp. soy milk (you can use 2 eggs if you like as well) 1/2 tsp. baking soda 3 tsp. baking powder…
![Diese soften, fluffigen und köstlichen Kürbis Brötchen oder auch Softies sind so köstlich 🎃🧡 Kennt ihr sie? Bei uns gibt es sie immer bei Bäckereien direkt zu Herbstbeginn bzw. schon im Spätsommer.
📕 Schreib »Rezept«, wenn ich dir das Rezept schicken soll 🎃🧡 Das Rezept findest du auch verlinkt in meinem Instagram Profil | Oder du gehst auf www.nom-noms.de und sucht nach »Kürbis«
❤️Ich freue mich immer sehr über deine Likes, Kommentare und dein Feedback. Und verlinke/markiere mich gern in deinem Werken. Nutz gern #veggienomnoms
💾 Wenn dir das Rezept gefällt, speicher es dir hier ab, dann findest du es schnell wieder.
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Pumpkin Buns 🎃🧡 [Recipe on the blog | Link in my profile: nom-noms.de]
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