It’s CHRISTMAS time and I just had to bake. ♥ Because I always like fruity muffins, cakes and cupcakes, I did apple muffins with crumbles with a hint of cinnamon. Everything should be with crumbles. They are so fluffy, fruity and YUM! And…
chickpeas curry with spinach and quinoa
I always wanted to do a dish with chickpeas, but I never found one I really wanted to try. This was before last week. Then I found this recipe on the website of the German magazine „essen & trinken“ (food…
zucchini spaghetti alla vegan carbonara
This week I had a very delicious dinner. I made zucchini spaghetti with a vegan carbonara sauce. I told you before that I did that 30-day-vegan-challenge. It’s just so yummy. *nomnom* Recipe for 1 person: 100 g smoked tofu zucchini…
matcha – the green gold
About one month ago I started to drink „Matcha Latte“ in the morning, because I began the 30-day-challenge Vegan For Fit of vegan chef Attila Hildmann. I’m going to tell you later in the month about the challenge, but now I…
vegan stewed cabbage with smoked tofu
Yesterday evening I made stewed cabbage with smoked tofu for todays lunch. I always loved stewed cabbage, but before I got vegetarian/vegan 4 month ago, I actually did it with mince. Since I love smoked tofu, I thought I should try it…
the beginning!
I always thought about writing a blog. But I never did. Why? I just thought everybody does it, so why should I? The last month, weeks and days I thought about it quite often, so I told myself: just do…
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![Diese soften, fluffigen und köstlichen Kürbis Brötchen oder auch Softies sind so köstlich 🎃🧡 Kennt ihr sie? Bei uns gibt es sie immer bei Bäckereien direkt zu Herbstbeginn bzw. schon im Spätsommer.
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Pumpkin Buns 🎃🧡 [Recipe on the blog | Link in my profile: nom-noms.de]
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