parsnip soup ❤

Recipe for 3-4 portions:

400 g potatoes
600 g parsnip
1 onion
1 tbsp. margarine
1,3 l hot water (bring it to boil)
4 tbsp. vegetable stock (or as you like)
200 ml soy cream
salt

4 tbsp. olive oil
1/2 tbsp. curry powder

Peel and wash the potatoes and the parsnips. Cut into pieces. Dice the onion and braise lightly in a pan with the margarine until they are glazed.

Add the potatoes and parsnip pieces and glaze for another 3-4 minutes. Mix the vegetable stock with the hot water. Put it to the potatoes and parsnip and let it simmer for about 20-25 minutes.

Then put in the soy cream and purée with an immersion blender. Season with salt.

Mix the olive oil with the curry powder. Serve the soup with the curry oil. It’s great with baguette or flatbread.

Enjoy! Bon Appétit! ❤