Recipe for 3-4 portions: 400 g potatoes 600 g parsnip 1 onion 1 tbsp. margarine 1,3 l hot water (bring it to boil) 4 tbsp. vegetable stock (or as you like) 200 ml soy cream salt 4 tbsp. olive oil 1/2…
Roasted Vegetable Soup with Curry Sunflower Seeds ❤
Vegetable soup for 2-3 persons: 3 carrots 1 sweet potato 1 parsnips 1 onion 15 cherry tomatoes olive oil agave syrup (or honey) 1 l vegetable stock/broth salt pepper curry powder ground nutmeg chives Preheat the oven to 180 °C…