Allgemein

Wild Garlic Pull-Apart-Bread

Herzhaftes Bärlauch Pull-Apart-Bread oder Bärlauch Zupfbrot | Wild Garlic Pull-Apart-Bread

Spring time is wild garlic time! Go to your nearest supermarket, forest or garden, pick some and indulge in this delicious Wild Garlic Pull-Apart-Bread! ❤

Herzhaftes Bärlauch Pull-Apart-Bread oder Bärlauch Zupfbrot Wild Garlic Pull-Apart-Bread

Recipe for 1 Wild Garlic Pull-Apart-Bread:

1 brown bread (dark rye bread)
1 big piece of cheese (one you like) (at least 300 g)
10 fresh wild garlic leaves
olive oil
salt
pepper

Preheat the oven to 350°F upper and bottom heat.

Cut the stalks off the wild garlic and purée with an immersion blender. Add the olive oil gradually until you have a viscous texture and the wild garlic is puréed really finely. Season with salt and pepper.

Cut the bread lengthwise and crossways, only until the bottom brust and not until the bottom.

Put the bread onto a piece of tinfoil (or 2 pieces of tinfoil next to each other), so that you can wrap the bread in it later on.

Cut the cheese into slices and arrange it into the rills of the bread. Spread the wild garlic oil on top.

Wrap the bread into tinfoil and bake for about 15 minutes (medium rail). Then open the tinfoil on top and bake for another 15 minutes, so that the upper part of the bread is crispy.

Then: Enjoy!

Tip: Very nice are little cherry tomatoes on top. Just cut them into slices, put them on top and bake them with everything. I wanted to do that, but I forgot in the hurry and thrill of anticipation. 😀

Enjoy – Bon appétit!

Herzhaftes Bärlauch Pull-Apart-Bread oder Bärlauch Zupfbrot | Wild Garlic Pull-Apart-Bread


Herzhaftes Bärlauch Pull-Apart-Bread oder Bärlauch Zupfbrot | Wild Garlic Pull-Apart-Bread

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