Pizza dough (for 4 midsize pizzas): 500 g / 16,7 oz. flour (all purpose flour) 300 ml / 10,1 fl.oz. lukewarm water 2 tsp. salz 5 g / 0,17 oz. fresh yeast Pizza sauce: 1 can of peeled tomatoes (or just canned tomateos)…
vegetarischer & veganer Foodblog
Pizza dough (for 4 midsize pizzas): 500 g / 16,7 oz. flour (all purpose flour) 300 ml / 10,1 fl.oz. lukewarm water 2 tsp. salz 5 g / 0,17 oz. fresh yeast Pizza sauce: 1 can of peeled tomatoes (or just canned tomateos)…
