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Homemade peach ice tea ❤

selbst gemachter pfirsich eistee | homemade peach ice tea (vegan) ❤
selbst gemachter pfirsich eistee | homemade peach ice tea (vegan) ❤

 

2

7selbst gemachter pfirsich eistee | homemade peach ice tea (vegan) ❤
selbst gemachter pfirsich eistee | homemade peach ice tea (vegan) ❤

Homemade peach ice tea ❤

Print Recipe
Serves: 6 Cooking Time: 20

Ingredients

  • Ingredients for 1.3 litre ice tea:
  • 500 g peaches + 2 peaches for later
  • 1 tsp. grounded vanilla
  • 1 litre of water
  • 4 teabags of black tea of your choice
  • 400 ml water
  • agave syrup
  • A lot of ice cubes

Instructions

1

Cut the peaches in small pieces and put them together with the vanille and water to simmer for about 15 minutes. Then let everything cool down to 80 °C. After that strain the peaches and squash the peaches a little bit (so the sweetness of the fruit comes out). Sweeten with agave syrup as you like. Let it cool down.

2

Put hot water over the tea bags and let it allow to infuse for about 5 minutes. Than squeeze out the bags and take them out of the water. Let the tea cool down.

3

After both is cooled, wash the remaining two peaches and cut them into slices.

4

Mix the peach infusion and the tea together and put in a lot of ice.

5

Put in the glasses 2-3 peach slices and some ice cubes. After that fill up with the peach ice tea. Enjoy a glass of the rest of the summer!

6

Enjoy - Bon appétit!


selbst gemachter pfirsich eistee | homemade peach ice tea (vegan) ❤

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