Recipe for the creamy cashew-sauce: 100 g cashews (plain) 110 ml vegetable broth 1/2 garlic clove 1/4 tsp. salt Place the cashews in a bowl and cover them with water. Let them soak for two hours. Then drain and rinse very…
one pot: pumpkin sweet potato ragout with rice and curry
One Pot: pumpkin sweet potato ragout with rice and curry ❤ Recipe for 3-4 persons: 700 g Hokkaido pumpkin 1 midsize sweet potato 1 onion 1 garlic clove 1 natrual lemon 2 tbsp. sunflower oil 1-2 tbsp. curry powder 150…