Recipe for a 24 cm cake springform pan: For the filling: 800 g (3 1/4 cups) plantbased quark alternative (e.g. from Alpro) (or you can use vanilla soy yogurt) 100 g (1/2 cup / 10,5 oz.) vegan cream cheese 150 ml…
vegetarischer & veganer Foodblog
Recipe for a 24 cm cake springform pan: For the filling: 800 g (3 1/4 cups) plantbased quark alternative (e.g. from Alpro) (or you can use vanilla soy yogurt) 100 g (1/2 cup / 10,5 oz.) vegan cream cheese 150 ml…
