INGREDIENTS For the almond crust: 3/4 cup (100g) all-purpose flour 1/4 cup (30g) confectioners‘ sugar 1/4 cup (30g) ground almonds pinch of salt 3 oz. (85g) cold butter some drops almond extract (optional) For the filling: 20-24 apricots (about 30…
vegetarischer & veganer Foodblog
INGREDIENTS For the almond crust: 3/4 cup (100g) all-purpose flour 1/4 cup (30g) confectioners‘ sugar 1/4 cup (30g) ground almonds pinch of salt 3 oz. (85g) cold butter some drops almond extract (optional) For the filling: 20-24 apricots (about 30…
