crispbread with soft goat cheese, grapes and cranberriesPrint Recipe
- 3 seedless blue grapes
- 3 seedless wine grapes
- 1 tbsp. dried cranberries
- 3 tbsp. goeat cream cheese
- 3 slices of crispbread
Slice the two sorts of grapes in thin slices.
Spread the goat cream cheese on the crispbread.
Put the slices of grapes and some dried cranberries on top.
Enjoy - Bon Appétit! ❤️