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trifle with chocolate and meringue

trifle mit schokolade und baiser | trifle with chocolate and meringue (vegetarian) ❤
food blogger adventskalender 2017 - türchen 17

Recipe for 5 glasses:

150 g shortbread fingers
300 g cream cheese
200 g yoghurt
200 g nutella
25 g semisweet chocolate
30 g meringue
freezer bag

Put the shortbread (except 3 pieces) into the freezer bag, close and crumble the cookies (e.g. with a rolling pin). Then split into the five glasses.

Mix the cream cheese and the yoghurt well. Then mix in the nutella step by step (or let your food processor do the job). Then put everything into a decorating bag without a coupler or a freezer bag (cut the tip off) and fill in the mass into the glasses. Let it cool in the fridge for about two hours.

Break up the chocolate into little pieces and crumble the meringue roughly. Then slip everything on top of the chocolate cream. Break the rest of the shortbread in half and decorate everything with it.

Enjoy this sweet treat – Bon Appétit! ❤️

trifle mit schokolade und baiser | trifle with chocolate and meringue (vegetarian) ❤

trifle with chocolate and meringue

Print Recipe
Serves: 5 Cooking Time: 25

Ingredients

  • 150 g shortbread fingers
  • 300 g cream cheese
  • 200 g yoghurt
  • 200 g nutella
  • 25 g semisweet chocolate
  • 30 g meringue
  • freezer bag

Instructions

1

Put the shortbread (except 3 pieces) into the freezer bag, close and crumble the cookies (e.g. with a rolling pin). Then split into the five glasses.

2

Mix the cream cheese and the yoghurt well. Then mix in the nutella step by step (or let your food processor do the job). Then put everything into a decorating bag without a coupler or a freezer bag (cut the tip off) and fill in the mass into the glasses. Let it cool in the fridge for about two hours.

3

Break up the chocolate into little pieces and crumble the meringue roughly. Then slip everything on top of the chocolate cream. Break the rest of the shortbread in half and decorate everything with it.

4

Enjoy this sweet treat - Bon Appétit! ❤️


food blogger adventskalender 2017
trifle mit schokolade und baiser | trifle with chocolate and meringue (vegetarian) ❤

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